Boil a large pot of salted water. Once it’s bubbling, add the pasta and cook according to package instructions until al dente. Drain and set aside.

In a large skillet over medium heat, melt a tablespoon of butter. Add the chicken pieces seasoned with salt and pepper. Cook until golden brown and cooked through (about 6-8 minutes). Remove from the skillet and set aside.

In the same skillet, add the remaining butter. Let it melt before adding minced garlic, smoked paprika, garlic powder, onion powder, and black pepper. Cook for 1-2 minutes until fragrant.

Pour in the heavy cream, stirring well to combine all the flavors. Let the sauce simmer for about 3-4 minutes until slightly thickened.

Return the cooked chicken and pasta into the skillet. Toss everything together until the pasta is fully coated in the creamy sauce. Adjust seasoning with salt if necessary.

Serve hot, garnished with freshly chopped parsley and optional toppings like cheese or crushed red pepper for a delightful kick!