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Cowboy Butter Chicken Linguine

A creamy and flavorful pasta dish featuring perfectly cooked chicken, a rich sauce, and al dente linguine, perfect for family dinners or quick weeknight meals.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz linguine pasta Cooked al dente for perfect texture.
  • 1 lb boneless, skinless chicken breasts Cut into bite-sized pieces.
  • 1/2 cup unsalted butter The star that creates the creamy sauce.
  • 4 cloves garlic Minced, fresh, and aromatic.
  • 1 tbsp lemon juice Adds brightness to the sauce.
  • 1 tsp dried Italian seasoning A blend of herbs for added flavor.
  • Salt and pepper To taste.
  • Fresh parsley Chopped, for garnishing.

Method
 

Cooking the Pasta
  1. In a large pot of salted boiling water, cook the linguine according to package instructions until al dente. Drain and set aside.
Cooking the Chicken
  1. In a large skillet over medium heat, melt 2 tablespoons of butter. Add the chicken pieces and season with salt, pepper, and Italian seasoning. Cook until golden brown and cooked through, about 6-8 minutes. Remove from the skillet and set aside.
Making the Sauce
  1. In the same skillet, add the remaining butter and minced garlic. Sauté until fragrant, about 1 minute.
Combining Ingredients
  1. Pour in the lemon juice and stir to combine. Add the cooked linguine to the skillet, tossing it well with the buttery garlic sauce.
  2. Return the cooked chicken to the skillet and gently toss everything together until well-coated by the sauce.
Garnishing and Serving
  1. Remove from heat, sprinkle with fresh parsley, and enjoy!

Notes

To enhance flavor, use fresh garlic and consider substituting half the butter with olive oil. For added heat, add red pepper flakes when sautéing the garlic. Leftovers can be stored in an airtight container for up to 3 days. Reheat in a skillet with a splash of water or butter.