Preheat your oven to 350°F (175°C).

Slice the slider buns in half and place the bottom half in a greased baking dish.

In a bowl, whisk together the eggs, salt, and pepper. Heat a non-stick skillet over medium heat and add a touch of butter. Pour in the eggs and cook, stirring occasionally, until they are scrambled to your liking.

On the bottom halves of the slider buns, layer the cooked halal sausage patties, followed by the scrambled eggs, and top with a generous helping of shredded cheddar cheese.

Place the top half of the slider buns on the assembled ingredients.

Cover the dish with foil and bake for approximately 15 minutes. Remove the foil for the last 5 minutes to allow the tops to turn golden brown and the cheese to melt beautifully.

Once done, remove from the oven, let it cool slightly, and serve warm.