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Cotton Candy Grapes

Delightful treats that combine the crispness of fresh grapes with the whimsical sweetness of cotton candy, perfect for family gatherings.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 60
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups seedless grapes Patted dry after washing
  • 1 teaspoon cotton candy flavoring For enhancing the grape flavor
  • 2 tablespoons sugar For sweetness in the syrup
  • 1 tablespoon water To combine with sugar and flavoring

Method
 

Preparation of Grapes
  1. Wash the seedless grapes thoroughly under cool running water. Pat them dry using a clean towel.
Making the Flavoring Mix
  1. In a small bowl, combine the cotton candy flavoring, sugar, and water. Stir until the mixture forms a syrupy consistency.
Coating the Grapes
  1. Place the dry grapes in a large mixing bowl. Drizzle the flavoring mix over the grapes, ensuring they’re evenly coated. Toss the grapes gently, taking care not to squash them.
Chilling
  1. Place the coated grapes on a baking sheet lined with parchment paper and refrigerate for at least 10-15 minutes.
Serve
  1. Once chilled, serve your Cotton Candy Grapes as a light snack or share them with family and friends.

Notes

Store in an airtight container in the refrigerator for up to 3 days. For longer shelf life, freeze the grapes, but this may alter their texture.