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Cottage Cheese Protein Brownies

Indulge in these protein-packed brownies made with cottage cheese, a healthy treat that satisfies your sweet tooth without the guilt.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup cottage cheese Ensure it's smooth for the best texture.
  • 1/2 cup protein powder Your choice of flavor.
  • 1/4 cup cocoa powder Unsweetened cocoa works best.
  • 1/4 cup honey or maple syrup Sweeten to your preference.
  • 1/2 cup oats Rolled oats are preferred.
  • 2 units eggs Use flax eggs for a vegan option.
  • 1 teaspoon vanilla extract For enhanced flavor.
  • 1/2 teaspoon baking powder To help brownies rise.
  • 1 pinch salt Balances sweetness.
  • optional chocolate chips or nuts For added texture and flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a baking pan.
  2. In a mixing bowl, combine the cottage cheese, eggs, honey (or maple syrup), and vanilla extract. Blend until smooth using a food processor for best results.
  3. In a separate bowl, whisk together the protein powder, cocoa powder, oats, baking powder, and a pinch of salt.
  4. Gradually add the dry ingredients to the wet mixture, stirring until well incorporated. If including chocolate chips or nuts, fold them in at this stage.
  5. Pour the brownie batter into the prepared baking pan, spreading it out evenly.
Baking
  1. Place the pan in the oven and bake for approximately 25 minutes, or until a toothpick comes out clean.
  2. Allow the brownies to cool in the pan before cutting them into squares. Serve and enjoy!

Notes

Store leftovers in an airtight container in the fridge for up to a week. For longer storage, freeze for up to 3 months, sliced with parchment paper between each piece to prevent sticking.