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Cottage Cheese Pizza Bowl

A delightful fusion of classic pizza flavors in a protein-packed, creamy dish that's perfect for any family gathering or cozy evening at home.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, Italian
Calories: 300
Ingredients Method Notes

Ingredients
  

For the base
  • 1 cup cottage cheese Provides a creamy foundation.
  • 1/2 cup marinara sauce For the pizza flavor base.
  • 1/2 cup shredded mozzarella cheese Use extra for a cheesier dish.
For the toppings
  • 1/4 cup sliced bell peppers Add color and crunch.
  • 1/4 cup sliced olives For a touch of brininess.
  • 1/2 teaspoon Italian seasoning Enhances flavor.
  • Salt and pepper to taste To season the cottage cheese.
  • Fresh basil for garnish Adds freshness when serving.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a medium mixing bowl, fold the cottage cheese with salt and pepper.
  3. Spread the marinara sauce evenly over the cottage cheese base.
  4. Sprinkle the shredded mozzarella cheese generously on top of the marinara layer.
Baking
  1. Place your Cottage Cheese Pizza Bowl in the preheated oven and bake for about 10–12 minutes, or until the cheese is bubbly and golden.
  2. Once baked, take it out of the oven and add your bell peppers, olives, and a sprinkle of Italian seasoning directly on top.
Serving
  1. Finish off with fresh basil for a hint of freshness, and your Cottage Cheese Pizza Bowl is ready to be devoured!

Notes

You can easily swap in your favorite halal-friendly toppings. Store leftovers in an airtight container in the fridge for 3–4 days. Reheat in the oven to maintain texture.