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Cottage Cheese Flatbread

Cottage Cheese Flatbread is a delightful twist on traditional bread that brings a crispy texture and savory flavor to your table, perfect for dipping, wrapping, or enjoying on its own.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 pieces
Course: Side Dish, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup cottage cheese
  • 1 cup all-purpose flour
  • 1 piece egg
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil
  • to taste Fresh herbs (optional) For added flavor

Method
 

Preparation
  1. In a large mixing bowl, combine 1 cup of cottage cheese, 1 cup of all-purpose flour, 1 egg, 1 teaspoon of baking powder, 1/2 teaspoon of salt, and 1 tablespoon of olive oil. Stir until the mixture forms a soft dough.
  2. On a floured surface, knead your dough gently for about 1-2 minutes until it becomes smooth. If your dough is too sticky, feel free to add a little extra flour.
  3. Divide the dough into four equal portions. Using your hands or a rolling pin, shape each portion into a flat round about 1/4 inch thick.
Cooking
  1. Heat a skillet over medium heat. Once hot, place the flatbread in the skillet without any oil. Cook for about 2-3 minutes on each side until it’s golden brown and has lovely char marks. Repeat with remaining dough.
Serving
  1. Serve warm. This flatbread is delightful when paired with dips or as a wrap for your favorite fillings.

Notes

To keep your Cottage Cheese Flatbread fresh, store it in an airtight container in the refrigerator for up to 3 days or freeze for about a month. Reheat in a skillet over low heat or a preheated oven at 350°F (175°C).