Go Back

Cottage Cheese Cloud Bread

A light, fluffy, and gluten-free alternative to traditional bread that is easy to make and low-carb, perfect for health-conscious individuals.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 pieces
Course: Breakfast, Main Course, Snack
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup cottage cheese Smooth or chunky based on preference.
  • 3 large eggs
  • 1/4 cup almond flour
  • 1/2 teaspoon baking powder
  • to taste Salt

Method
 

Preparation
  1. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
  2. In a bowl, combine the cottage cheese and eggs. Blend them together using a fork or whisk until smooth.
  3. Stir in the almond flour, baking powder, and a pinch of salt, mixing until evenly combined.
  4. Drop mounds of the mixture onto the prepared baking sheet, shaping them into rounds and leaving space between each.
Baking
  1. Bake in the oven for 25-30 minutes until the tops are golden.
  2. Allow the bread to cool on a wire rack for a few minutes before serving.

Notes

Cottage Cheese Cloud Bread can be topped with avocado for breakfast, used in sandwiches, or enjoyed with salad or soup. Options for flavor customization include adding herbs or spices.