Go Back

Cottage Cheese Chocolate Protein Ice Cream

A creamy, protein-packed ice cream made with cottage cheese, cocoa, and chocolate protein powder, perfect for a healthier dessert option.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: American, Healthy
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup cottage cheese
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons chocolate protein powder
  • 1 tablespoon honey or maple syrup For sweetness
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 1/2 cup milk (or an alternative) Use almond or coconut milk for lactose intolerance

Method
 

Preparation
  1. Begin by adding 1 cup of cottage cheese into a blender or food processor.
  2. Next, add in 2 tablespoons of unsweetened cocoa powder, 2 tablespoons of chocolate protein powder, 1 tablespoon of honey (or maple syrup), 1 teaspoon of vanilla extract, and a pinch of salt.
  3. Pour in 1/2 cup of milk or your choice of alternative milk.
  4. Blend until the mixture becomes completely smooth and creamy, scraping down the sides if necessary.
  5. Taste and adjust sweetness if desired. Add more honey for a richer flavor if preferred.
  6. Transfer the mixture into an airtight container and place it in the freezer for at least 2-4 hours or until it reaches your desired consistency.
  7. Scoop out your homemade Cottage Cheese Chocolate Protein Ice Cream, top it with your favorite toppings, and enjoy.

Notes

For optimal consistency, allow ice cream to sit at room temperature for 5-10 minutes before serving. It can be stored in an airtight container for up to 2 weeks.