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Cottage Cheese Chicken Patties

Cottage Cheese Chicken Patties are crispy on the outside and tender on the inside, combining the creaminess of cottage cheese with lean ground chicken, making them a perfect budget-friendly meal for family or gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup cottage cheese Use low-fat for a healthier option.
  • 1 lb ground chicken Ensure it's fresh and thawed if previously frozen.
  • 1/2 cup breadcrumbs Use gluten-free breadcrumbs for a gluten-free option.
  • 1 large egg Acts as a binder for the patties.
  • 1/4 cup green onions, chopped Can substitute with chives for a different flavor.
  • 1 tsp garlic powder Enhances flavor.
  • 1 tsp onion powder Optional for extra flavor.
  • to taste Salt and pepper Adjust according to personal preference.
  • Oil for frying Oil for frying Use vegetable oil or any preferred frying oil.

Method
 

Preparation
  1. In a large mixing bowl, combine the ground chicken, cottage cheese, breadcrumbs, chopped green onions, egg, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are evenly incorporated.
  2. With your hands, scoop out portions of the mixture and shape them into patties, approximately 1/2 inch thick.
  3. In a deep skillet or frying pan, heat oil over medium heat until hot but not smoking.
Cooking
  1. Carefully place the formed patties into the hot oil, frying them for about 4-5 minutes on each side until they are golden brown and cooked through.
  2. Once cooked, transfer the patties to a plate lined with paper towels to drain any excess oil.
  3. Serve hot and enjoy!

Notes

For gluten-free, substitute panko breadcrumbs with almond flour. Ensure oil is at the correct temperature to avoid burning the patties and waiting 10-15 minutes after mixing allows flavors to meld beautifully. Store in an airtight container in the refrigerator for up to 4 days, or freeze for up to 3 months. Reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes.