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Cottage Cheese

This Cottage Cheese Recipe is a creamy, savory delight that serves as a versatile main dish or side. Packed with flavor and nutrition, it's perfect for family gatherings or cozy evenings at home.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 206
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cottage cheese Ensure all ingredients are halal-compliant.
  • ½ teaspoon salt Adjust to taste.
  • ¼ teaspoon pepper
Optional Ingredients
  • 2 tablespoons chives, chopped Optional for extra flavor.
  • ½ teaspoon garlic powder Optional for added taste.
  • 1 tablespoon olive oil Optional for extra richness.

Method
 

Preparation
  1. In a mixing bowl, add 2 cups of cottage cheese.
  2. Sprinkle in the salt and pepper to your taste preferences.
  3. If desired, add chopped chives and garlic powder, mixing until well combined.
  4. Drizzle with olive oil for extra richness.
  5. Stir and taste, adjusting seasonings as necessary.
  6. Serve plain or with toppings like diced tomatoes or cucumbers.

Notes

Customize flavors by swapping chives for green onions or adding dill. Allow to chill for 30 minutes for best flavor. Store in an airtight container for up to 5-7 days. Freeze for up to 3 months.