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Cosmic Brownie Cookies

These Cosmic Brownie Cookies combine the fudgy texture of brownies with delicious chewiness, featuring colorful sprinkles for a fun twist.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Cookie Dough
  • 1 cup butter, softened Ensure it's at room temperature.
  • 1 cup brown sugar
  • 1 cup granulated sugar
  • 2 large eggs Room temperature preferred.
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 3/4 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup chocolate chips Use Halal compliant if necessary.
  • 1 cup colorful sprinkles Use Halal compliant if necessary.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large mixing bowl, combine softened butter, brown sugar, and granulated sugar. Use a hand mixer to beat until light and fluffy.
  3. Add the eggs, one at a time, beating well after each addition. Then pour in the vanilla extract and mix.
  4. In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt. Slowly add this dry mixture to the wet ingredients, mixing until the dough forms.
  5. Fold in the chocolate chips and half of the colorful sprinkles until evenly distributed.
  6. Using a cookie scoop or tablespoon, drop heaping spoonfuls of dough onto the lined baking sheets, ensuring space between each cookie.
  7. Top each cookie with the remaining colorful sprinkles.
  8. Bake for 15 to 20 minutes, or until the edges are set and the tops look slightly cracked.
  9. Allow cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.

Notes

For variation, try using half chocolate chips and half white chocolate chips, or substitute nuts for sprinkles. Keep an eye on baking time to achieve the perfect chewy texture.