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Cornbread Casserole

A creamy and hearty dish featuring the sweetness of cornbread combined with savory cheese and veggies, perfect for busy weeknights or lazy Sundays.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Southern
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 box cornbread mix (about 8.5 oz)
  • 1 can corn (drained, about 15 oz)
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream Can substitute with Greek yogurt.
  • 3 large eggs
  • 1 teaspoon chili powder (optional) Add for extra spice.
  • 1 cup diced onions (optional)
  • 1 cup diced bell peppers (optional)
  • to taste Salt and pepper

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the cornbread mix, drained corn, shredded cheddar cheese, and sour cream. Add diced onions and bell peppers if desired.
  3. Crack the eggs into the mixture and stir until everything is well combined. Season with chili powder, salt, and pepper to taste.
Baking
  1. Pour the mixture into a greased 9x13-inch baking dish, spreading it evenly.
  2. Bake for about 35-40 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
  3. Let the casserole sit for 5-10 minutes before serving.

Notes

For added flavor, consider toppings like jalapeños or fresh herbs. Watch the baking time as oven temperatures can vary.