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Corn Ribs

Crispy Corn Ribs are a delightful fusion of flavors with sweet and savory notes, perfect for family gatherings and easy to make at home.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large ears ears of corn, husked and cleaned Fresh corn provides the best flavor.
  • 2 tablespoons olive oil Can substitute with avocado oil.
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • to taste optional spices (paprika, garlic powder, or your favorite seasonings) Customize the flavor!

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Cut each ear of corn in half crosswise, then cut each half lengthwise into 'ribs' (about 4-8 pieces per half).
  3. In a large bowl, toss the corn ribs with olive oil, salt, pepper, and any optional spices.
Cooking
  1. Lay the corn ribs in a single layer on a baking sheet lined with parchment paper.
  2. Roast in the preheated oven for about 20–25 minutes, flipping halfway through, until golden brown and crispy.
Serving
  1. Remove from the oven and transfer to a serving platter. Serve hot with your favorite dipping sauce or toppings.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months. Reheat in a preheated oven at 375°F (190°C) for 10-15 minutes, or in an air fryer.