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Corn Fritters

Corn fritters are simple, crispy snacks packed with flavor, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 fritters
Course: Side Dish, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups corn kernels (fresh or canned)
  • 1/2 cup all-purpose flour
  • 1/4 cup cornmeal
  • 1/4 cup milk
  • 1/4 cup diced onion
  • 1 large egg
  • 1 tsp baking powder
  • Salt and pepper to taste
  • Oil for frying

Method
 

Preparation
  1. In a large bowl, combine corn, flour, cornmeal, milk, onion, egg, baking powder, salt, and pepper. Mix until well combined.
Cooking
  1. Heat oil in a frying pan over medium-high heat.
  2. Drop spoonfuls of the batter into the hot oil and fry until golden brown on both sides.
  3. Drain on paper towels and serve warm.

Notes

Corn fritters are best served hot and can be enjoyed with sour cream, salsa, or any favorite dipping sauce. For extra flavor, consider adding chopped herbs or spices to the batter. Make sure the oil is hot enough before frying for a crispy texture. You can adjust seasoning to taste.