Go Back

Copycat Panera Egg Soufflés

These delightful Copycat Panera Egg Soufflés perfectly balance fluffy eggs, creamy cheese, and fresh vegetables, making for an impressive breakfast or brunch option that everyone will love.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 soufflés
Course: Breakfast, Brunch
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 large large eggs
  • 0.5 cup milk (any milk of your choice)
  • 1 cup cheese (cheddar or Swiss)
  • 0.5 cup cooked spinach or other vegetables (bell peppers, broccoli, or mushrooms work great)
  • to taste Salt
  • to taste Pepper
  • optional diced chicken or cooked turkey sausage for added flavor and protein

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Lightly grease a muffin tin or use silicone muffin cups for easy removal later.
  3. In a large bowl, crack in the eggs and whisk until well combined. Pour in the milk and whisk again until the mixture is fluffy.
  4. Add a dash of salt and pepper to the egg mixture and stir in the cheese, ensuring it’s evenly distributed.
  5. Gently fold in your choice of cooked spinach or other vegetables, integrating them without breaking up the egg mixture.
  6. Carefully pour the egg mixture into each muffin cup to about 3/4 full, leaving room for them to rise.
Baking
  1. Bake in the preheated oven for 18-20 minutes or until the tops are golden and puffed up.
Serving
  1. Let them cool for a few minutes before gently removing the soufflés from the muffin tin. Serve warm and enjoy the delightful flavors!

Notes

For a dairy-free version, almond milk or coconut milk can be great substitutes. Feel free to mix and match your vegetables for added flavor. Whisk eggs thoroughly for the best texture.