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Copycat Panera Broccoli Cheddar Soup

A creamy and cheesy soup packed with tender broccoli, perfect for a comforting meal at home.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Vegetables
  • 4 cups fresh broccoli florets
  • 1 cup chopped onions
  • 1/2 cup chopped carrots
  • 2 cloves garlic, minced
Base and Dairy
  • 4 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • 4 cups vegetable broth
  • 2 cups whole milk
  • 2 cups shredded sharp cheddar cheese Opt for a sharp cheddar for more flavor
Seasoning
  • to taste Salt
  • to taste Pepper
  • a pinch nutmeg (optional) For extra flavor

Method
 

Preparation
  1. Melt the butter in a large pot over medium heat.
  2. Add chopped onions and carrots, sauté for 4-5 minutes until soft.
  3. Add minced garlic and cook for an additional minute.
Cooking
  1. Sprinkle flour over the sautéed vegetables, stir, and cook for 2 minutes.
  2. Slowly pour in vegetable broth while stirring to combine, then bring to a simmer.
  3. Stir in whole milk once simmering, allowing soup to heat through without boiling.
  4. Add broccoli florets and cook for 8-10 minutes until tender.
  5. Remove from heat and stir in shredded cheddar cheese until melted.
  6. Season with salt, pepper, and nutmeg (if using) to taste.
  7. Ladle soup into bowls and serve hot.

Notes

Pair with a fresh salad, croutons, or a slice of bread for a satisfying meal. Store leftovers in the fridge for 3-4 days or freeze for longer storage.