Preheat your oven to 350°F (175°C).

In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.

Beat in eggs one at a time, mixing well after each addition, then add vanilla extract and mix until combined.

In a separate bowl, whisk together all-purpose flour, baking soda, and salt. Gradually add the dry mixture to the wet mixture, mixing until just combined.

Gently fold in the chocolate chips until evenly distributed.

Using a cookie scoop or your hands, form large balls of dough (about 3 tablespoons each) and place on a parchment-lined baking sheet, spacing them about 2 inches apart.

Bake in the preheated oven for 10-12 minutes until the edges are lightly golden but the centers are still soft.

Remove cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.