Go Back

Copycat Crumbl Chocolate Chip Cookies

Indulge in these delightful, soft, and chewy chocolate chip cookies that rival the popular Crumbl cookies, perfect for family gatherings and cozy evenings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Cookie Base
  • 1 cup unsalted butter, softened Make sure the butter is at room temperature.
  • 1 cup brown sugar Packed for best results.
  • 1/2 cup granulated sugar
  • 2 large eggs Room temperature for better mixing.
  • 2 teaspoons vanilla extract
Dry Ingredients
  • 3 cups all-purpose flour Sifted if desired.
  • 1 teaspoon baking soda To help cookies rise.
  • 1/2 teaspoon salt Enhances flavor.
Add-ins
  • 2 cups chocolate chips Semi-sweet or dark chocolate can be used.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Line two baking sheets with parchment paper.
  3. In a large mixing bowl, combine softened butter, brown sugar, and granulated sugar, and beat until light and fluffy (about 2-3 minutes).
  4. Add eggs one at a time, mixing thoroughly after each addition, then stir in vanilla extract.
  5. In a separate bowl, whisk together flour, baking soda, and salt, then gradually mix this dry mixture into the wet ingredients until combined.
  6. Gently fold in the chocolate chips.
Baking
  1. Using a cookie scoop or tablespoon, drop dough onto prepared baking sheets, spacing about 2 inches apart.
  2. Bake for 12-15 minutes, or until the edges are lightly golden.
  3. Remove from oven and let cool on baking sheets for a few minutes before transferring to a wire rack.

Notes

For extra indulgence, you may use dark chocolate chips or add nuts. To ensure perfect cookies, avoid overmixing the dough and use softened butter. Store cookies in an airtight container for up to a week or freeze for up to three months.