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Cookies and Cream Pop Tarts

Homemade Cookies and Cream Pop Tarts featuring a flaky crust and a creamy filling made from crushed cookies, perfect for a delightful treat.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Dough
  • 1 package pre-made pie crusts Ensure the crust is halal-friendly.
For the Filling
  • 1/2 cup cookie crumbs (such as Oreo)
  • 1/4 cup powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • to taste chocolate icing (for drizzling)
  • to taste additional cookie crumbs for topping

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Roll out the pre-made pie crusts on a lightly floured surface. Cut them into rectangles (about 3x4 inches each).
  3. In a mixing bowl, combine cookie crumbs, powdered sugar, milk, and vanilla extract. Stir until it forms a smooth mixture.
  4. Spoon about a tablespoon of the filling onto the center of half of the rectangles. Be sure to leave space at the edges to seal.
  5. Top with another rectangle and press down the edges with a fork to seal them securely.
  6. Place the assembled pop tarts on a baking sheet lined with parchment paper.
  7. Bake for about 15-20 minutes or until golden brown.
  8. Once out of the oven, let them cool slightly. Drizzle chocolate icing over the top and sprinkle with additional cookie crumbs.

Notes

Store in an airtight container in the fridge for up to 4 days. You can freeze before baking and cook from frozen by adding a few extra minutes to the baking time. Reheat in a toaster oven or regular oven at 350°F (175°C) for about 5 minutes.