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Cookies and Cream Milkshake

A creamy and dreamy milkshake swirled with the beloved flavors of cookies and cream, perfect for gatherings or cozy evenings at home.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage, Dessert
Cuisine: American
Calories: 540
Ingredients Method Notes

Ingredients
  

Milkshake Base
  • 300 ml Milk Ensure the milk is chilled.
  • 200 g Vanilla Ice Cream Make sure it’s Halal compliant.
  • 150 g Cookies Use Oreo or favorite Halal-friendly cookies.
Topping
  • 100 ml Whipped Cream For topping.

Method
 

Preparation
  1. Gather your ingredients: Place your milk, vanilla ice cream, and cookies in an easy-to-reach spot.
  2. Blend the base: In a blender, combine the 300 ml of milk and 200 g of vanilla ice cream. Blend on medium speed until the mixture is well-combined and a creamy texture is achieved.
  3. Add the cookies: Break the cookies into smaller chunks (leaving some for garnish) and add them to the blended milkshake mixture. Pulse a few times to create a cookie-studded delight.
  4. Pour and serve: Pour the milkshake into tall glasses. Top with whipped cream and sprinkle reserved cookie pieces on top.
  5. Enjoy: Serve immediately and enjoy the satisfaction of creating this mouthwatering treat!

Notes

For the best results, use fresh ingredients. Store any leftover milkshake in the refrigerator for up to 24 hours, but consume it as soon as possible for optimal texture.