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Cold Brew Coffee Soda Floats

A delightful and unique dessert combining rich cold brew coffee, fizzy soda, and creamy vanilla ice cream, perfect for all ages.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Dessert, Drink
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the floats
  • 1 cup cold brew coffee Pre-made and chilled
  • 1 cup sparkling water or club soda For a fizzy texture
  • 2 scoops vanilla ice cream Generous scoops for best flavor
  • Ice cubes To fill the glass
  • Optional: whipped cream and chocolate syrup For topping

Method
 

Preparation
  1. Gather all the ingredients on a clean countertop.
  2. Start by adding ice cubes to a tall glass, filling it about halfway.
  3. Gently pour 1 cup of cold brew coffee over the ice cubes, reaching the top of the glass.
  4. Slowly pour 1 cup of sparkling water or club soda into the glass.
  5. Carefully place two generous scoops of vanilla ice cream on top of the mixture.
  6. If desired, add a dollop of whipped cream and drizzle some chocolate syrup over the ice cream.
  7. Serve immediately and enjoy your frosty creation!

Notes

For optimal flavor, use freshly brewed cold brew coffee. Serve immediately for best fizz and creaminess! Experiment with ice cream flavors and toppings for variety.