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Coffee Cream Dessert Cups

A delightful treat combining rich coffee flavor with creamy goodness, perfect for any gathering or cozy evening.
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Prep Time 15 minutes
Total Time 2 hours
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup strong brewed coffee Use your preferred brewing method.
  • 1 cup heavy cream Can be substituted with a dairy-free whipped topping.
  • 1/2 cup sugar Reduce if less sweetness is desired.
  • 1 tsp vanilla extract
  • to taste Chocolate shavings For garnish.

Method
 

Preparation
  1. Brew a cup of strong coffee using your preferred brewing method, ensuring it's rich in flavor.
  2. In a large mixing bowl, add heavy cream, sugar, and vanilla extract. Using an electric mixer, beat on medium speed until soft peaks form. Be cautious not to overwhip.
  3. Gently fold the brewed coffee into the whipped cream mixture using a spatula until just combined.
  4. Spoon the mixture into individual dessert cups or bowls, filling them about three-quarters full.
  5. Top each dessert cup with a sprinkle of chocolate shavings to add elegance.
  6. Chill the cups in the refrigerator for at least 2 hours to allow flavors to meld.
  7. Serve chilled to enjoy the dessert.

Notes

Store leftovers in the refrigerator for up to three days covered with plastic wrap. No reheating necessary; best served chilled.