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Coffee Cream Brownies

These soft, fudgy brownies infused with rich coffee flavors and topped with luscious cream are perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Brownie Base
  • 1 cup unsalted butter Melted
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour Sifted
  • 1/2 cup cocoa powder Sifted
  • 1 teaspoon baking powder Sifted
  • 1/4 teaspoon salt Sifted
  • 1/2 cup brewed coffee Coole before using
Coffee Cream Topping
  • 1 cup heavy cream
  • 2 tablespoons powdered sugar

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  2. In a large mixing bowl, melt the butter. Stir in the granulated sugar until well combined.
  3. Add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually add this mixture to the wet ingredients, stirring gently until combined.
  5. Pour in the cooled brewed coffee and mix until the batter is smooth.
  6. Spread the batter evenly in the prepared baking pan.
Baking
  1. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Topping
  1. While the brownies are baking, whip together the heavy cream and powdered sugar until soft peaks form.
  2. Once the brownies have cooled slightly, spread the whipped coffee cream over the top and chill before serving.

Notes

Store leftovers in an airtight container in the refrigerator for about 5-7 days. You can also freeze them for up to 3 months.