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Cloud Bread

Cloud Bread is a light, fluffy, and low-carb alternative perfect for sandwiches or enjoying with spreads.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 pieces
Course: Bread, Snack
Cuisine: Gluten-Free, Keto
Calories: 70
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 large large eggs, separated Use room temperature eggs for best results.
  • 3 ounces cream cheese, softened
  • ¼ teaspoon cream of tartar Helps achieve stiff peaks when whipping egg whites.
  • to taste salt

Method
 

Preparation
  1. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
  2. Separate the egg yolks from the whites, ensuring no yolk gets into the whites.
  3. In a large bowl, combine the egg yolks and softened cream cheese until smooth and creamy.
  4. In a separate bowl, beat the egg whites and cream of tartar until stiff peaks form.
  5. Gently fold the whipped egg whites into the cream cheese mixture, taking care not to deflate the airiness.
  6. Scoop the mixture onto the prepared baking sheet, creating small rounds (about six).
  7. Bake for 25-30 minutes or until golden and set.
  8. Remove from the oven and let them cool slightly before serving.

Notes

Store leftovers in an airtight container in the fridge for up to three days. Reheat in a toaster or oven to regain fluffiness.