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Classic Vegetable Beef Soup

A heartwarming bowl of Classic Vegetable Beef Soup, perfect for chilly evenings, packed with tender beef and an array of colorful vegetables.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb beef (cut into cubes) Choose chuck or brisket for best results.
  • 4 cups beef broth Halal-friendly broth can be used.
  • 1 cup carrots (sliced)
  • 1 cup celery (chopped)
  • 1 cup potatoes (diced)
  • 1 cup green beans (chopped)
  • 1 medium onion (chopped)
  • 2 cloves garlic (minced) Fresh garlic enhances flavor.
  • 1 can diced tomatoes Include juice for extra flavor.
  • 2 teaspoons Worcestershire sauce Halal-friendly version can be used.
  • to taste Salt and pepper Adjust according to preference.
  • 2 tablespoons olive oil For searing beef.
  • to taste Fresh herbs (parsley or thyme) For garnish.

Method
 

Preparation
  1. Chop the onion, carrots, celery, potatoes, and green beans, and mince the garlic. If using fresh herbs, chop them too.
Searing the Beef
  1. In a large pot, heat the olive oil over medium heat and add the beef cubes. Season with salt and pepper and sear until browned on all sides.
Cooking the Vegetables
  1. Add chopped onions and garlic to the pot, stirring until onions become translucent, about 3-5 minutes.
  2. Add sliced carrots, chopped celery, diced potatoes, and green beans. Mix well.
Incorporating the Broth
  1. Pour in the beef broth and add the can of diced tomatoes (including the juice). Stir to combine.
Seasoning
  1. Add Worcestershire sauce, and adjust seasoning with salt and pepper to taste.
Simmering the Soup
  1. Bring to a gentle boil, then reduce heat to low, cover the pot, and simmer for 45 minutes to an hour.
Serving
  1. Ladle the soup into bowls and garnish with fresh herbs.

Notes

For best results, choose quality beef cuts. You can substitute favorite vegetables like zucchini or peas, and add spices to enhance flavor. Store leftovers in airtight containers for up to 3-4 days in the refrigerator or freeze for up to 3 months.