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Classic Vanilla Mousse

A light and airy dessert that combines creamy indulgence with a rich vanilla flavor, perfect for any gathering.
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Prep Time 20 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: French
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup heavy cream Use Halal-friendly brands if needed.
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large egg whites
  • Pinch salt

Method
 

Preparation
  1. In a large mixing bowl, pour in the heavy cream. Using an electric mixer or whisk, beat the cream until soft peaks form (about 2-3 minutes).
  2. Gradually add the granulated sugar and vanilla extract to the whipped cream. Continue to beat on low speed until combined and smooth.
  3. In a separate bowl, whisk the egg whites with a pinch of salt until stiff peaks form (around 3-4 minutes).
  4. Gently fold the whipped cream mixture into the beaten egg whites using a spatula.
  5. Divide the mousse into individual serving dishes or one large bowl. Refrigerate for at least 4 hours to allow it to set properly.
  6. Once set, garnish with your favorite toppings and enjoy.

Notes

Store leftovers in the refrigerator for up to 3 days, covered with plastic wrap or in an airtight container.