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Plate of classic stuffed shells filled with ricotta cheese and topped with marinara sauce.

Classic Stuffed Shells

A comforting dish of large pasta shells filled with a savory cheese mixture, topped with marinara sauce and baked to bubbly perfection.
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Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 500
Ingredients Method Notes

Ingredients
  

Pasta & Cheese Filling
  • 20 large shells 20 large pasta shells Use large pasta shells for stuffing.
  • 15 oz 15 oz ricotta cheese Ricotta is key for the creamy filling.
  • 2 cups 2 cups shredded mozzarella cheese Reserve some for topping.
  • 1 cup 1 cup grated Parmesan cheese Adds a rich flavor.
  • 1 large 1 egg Binds the filling together.
  • 1 teaspoon 1 teaspoon Italian seasoning Enhances the flavor profile.
  • Salt and pepper to taste Adjust to your liking.
  • Fresh basil Fresh basil for garnish For added freshness before serving.
Sauce
  • 2 cups 2 cups marinara sauce Covers the stuffed shells.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Bring a large pot of salted water to a boil and cook the large pasta shells according to package instructions until al dente. Drain and set aside.
Filling
  1. In a mixing bowl, combine ricotta cheese, 1 cup of mozzarella cheese, grated Parmesan, egg, Italian seasoning, salt, and pepper. Mix until smooth and creamy.
Assembly
  1. Take each cooked shell and fill it with about a tablespoon of the cheese mixture. Place the stuffed shells in a greased baking dish, opening side up.
  2. Pour marinara sauce evenly over the stuffed shells, ensuring they are well-covered. Sprinkle remaining mozzarella cheese on top.
Baking
  1. Cover with aluminum foil and bake for 25 minutes.
  2. Remove the foil and bake for an additional 10-15 minutes or until cheese is bubbly and golden.
Serving
  1. Allow to cool for a couple of minutes, top with fresh basil, and serve!

Notes

Feel free to substitute ricotta with cottage cheese for a lighter option, or add ground beef or turkey for extra protein. Store leftovers in an airtight container in the refrigerator for up to 3 days.