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Classic Puerto Rican Style Beef Stew

A hearty and flavorful beef stew featuring tender chunks of beef, vibrant vegetables, and aromatic spices, perfect for cozy family dinners.
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Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Puerto Rican
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds beef chuck, cut into 1-inch cubes Ensure the beef is halal for dietary preferences.
  • 4 cups beef broth Use halal beef broth.
  • 2 large potatoes, peeled and diced
  • 2 large carrots, sliced
  • 1 medium onion, chopped
  • 4 cloves of garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 bay leaf
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Method
 

Preparation
  1. Begin by chopping the onions, garlic, potatoes, and carrots into bite-sized pieces.
Cooking the Beef
  1. In a large pot, heat the olive oil over medium-high heat.
  2. Add the beef cubes and season with salt and pepper. Sear until golden brown on all sides, then remove the beef and set it aside.
Sautéing Aromatics
  1. In the same pot, add the chopped onions and garlic. Cook until translucent and aromatic—about 3-4 minutes.
Combining Ingredients
  1. Return the beef to the pot, followed by the diced potatoes, carrots, beef broth, cumin, oregano, and the bay leaf.
  2. Stir well to combine.
Simmering
  1. Bring the mixture to a gentle boil, then reduce the heat and cover the pot. Allow it to simmer for 1.5 to 2 hours.
  2. Stir occasionally and check if the beef is tender enough.
Final Touches
  1. Before serving, taste the stew and adjust the seasoning as needed.
  2. If you like a little spice, feel free to add some crushed red pepper flakes!
  3. Ladle the stew into bowls and garnish with fresh cilantro.

Notes

Consider marinating the beef with spices the night before for enhanced flavor. Store leftovers in an airtight container in the fridge for 3-4 days or freeze for up to three months. Reheat on the stove or microwave with beef broth to maintain moisture.