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Classic Pico de Gallo

A vibrant and refreshing salsa made with fresh tomatoes, onions, jalapeños, cilantro, and lime juice that elevates any meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, Mexican
Calories: 20
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces ripe tomatoes, diced Use ripened, flavorful tomatoes for a sweeter taste.
  • 1 small onion, finely chopped Soak in cold water to mellow flavor if desired.
  • 1-2 pieces jalapeños, seeds removed and minced Adjust based on spice preference.
  • 1/4 cup fresh cilantro, chopped Adds color and flavor.
  • 1 piece lime, juiced Freshly squeezed is best for flavor.
  • salt to taste

Method
 

Preparation
  1. Start by washing the tomatoes, jalapeños, and cilantro thoroughly. Dice the tomatoes into small cubes and set aside in a mixing bowl.
  2. Finely chop the onion. If you find raw onions too strong, rinse them under cold water for a few seconds to mellow their flavor before adding them to the bowl.
  3. Carefully slice the jalapeños in half, remove the seeds (unless you prefer more heat!), and mince them. Combine them with the diced tomatoes and onions.
  4. Fold in the chopped cilantro, adding a burst of color and flavor to the mix.
  5. Squeeze the juice of one lime into the mixture and sprinkle with salt to taste. Gently toss everything together until well combined.
  6. Give your Pico de Gallo a taste. If you prefer a tangier flavor, add a bit more lime juice or salt as needed.
  7. For the best flavor, let your Pico de Gallo sit for about 15 minutes before serving. This allows the flavors to meld beautifully!

Notes

Store leftovers in an airtight container in the refrigerator for about 2-3 days. Use within this timeframe for optimal freshness.