Go Back

Classic Peppermint Cheesecake Dip

A creamy, delightful dip that combines fluffy cheesecake goodness with festive peppermint flavor, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the dip
  • 8 oz cream cheese, softened Ensure cream cheese is at room temperature for smooth blending.
  • 1 cup Greek yogurt Can substitute with low-fat or dairy-free yogurt.
  • 1 cup powdered sugar Add gradually to avoid lumps.
  • 1 teaspoon peppermint extract Adjust to taste for desired mintiness.
  • 1 cup whipped topping (like Cool Whip) Fold in gently to keep the dip airy.
  • to taste Crushed candy canes for garnish (optional) For a festive touch.

Method
 

Preparation
  1. Start by bringing your cream cheese to room temperature for about 30 minutes.
  2. In a mixing bowl, blend the softened cream cheese and Greek yogurt together until you achieve a smooth consistency.
  3. Gradually add the powdered sugar while mixing to avoid lumps.
  4. Stir in the peppermint extract and adjust to taste.
  5. Gently fold in the whipped topping until fully combined.
  6. If desired, sprinkle some crushed candy canes or colorful sprinkles on top.
  7. Refrigerate the dip for about 30 minutes before serving.

Notes

Best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 3 days. Avoid reheating as it's best served cold.