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Classic Italian Focaccia

Enjoy the comforting aroma of Classic Italian Focaccia, a soft and chewy bread golden-brown and crispy on the outside, perfect for any family gathering.
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Prep Time 2 hours
Cook Time 25 minutes
Total Time 2 hours 25 minutes
Servings: 8 servings
Course: Bread, Side Dish
Cuisine: Italian
Calories: 180
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 4 cups all-purpose flour
  • 1.5 cups warm water (about 110°F)
  • 2 teaspoons active dry yeast
  • 1 tablespoon sugar
  • 0.25 cups extra-virgin olive oil, plus more for drizzling
  • 2 teaspoons sea salt
  • 1 tablespoon freshly minced garlic (optional)
  • Fresh herbs (such as rosemary or thyme) for topping
  • Sea salt for finishing

Method
 

Preparation
  1. Activate the yeast by combining warm water, sugar, and yeast in a bowl. Let stand for 5-10 minutes until frothy.
  2. In a large mixing bowl, combine flour and sea salt; stir in the yeast mixture and olive oil until combined.
  3. Knead on a floured surface for about 10 minutes until smooth.
  4. Place in a greased bowl, cover, and let rise until doubled (about 1 hour).
  5. Grease a baking sheet with olive oil and spread the dough to fit the pan.
  6. Make dimples in the dough with your fingers. Drizzle with olive oil and sprinkle with garlic and herbs.
  7. Let rise again for 30 minutes.
  8. Preheat the oven to 425°F (220°C) and bake for 20-25 minutes until golden brown.
  9. Allow to cool slightly before slicing and serving.

Notes

Store focaccia in an airtight container at room temperature for up to 2 days. For longer freshness, refrigerate, wrapped tightly. You can also freeze it for up to 3 months.