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Classic Homemade Tiramisu-Free Cheesecake

A delightful cheesecake that combines the creamy richness of traditional cheesecake with a coffee kick, perfect for any gathering.
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Prep Time 20 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert, Sweet
Cuisine: Italian
Calories: 300
Ingredients Method Notes

Ingredients
  

Cheesecake Mixture
  • 2 cups cream cheese, softened Ensure cream cheese is at room temperature.
  • 1 cup powdered sugar Add gradually to avoid lumps.
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream Whipped to stiff peaks.
  • 1 cup coffee (cooled) Use your favorite brewed coffee.
Base and Topping
  • 1 tablespoon cocoa powder For dusting before serving.
  • 1/2 cup ladyfinger cookies (or graham crackers) Use crushed for layering.

Method
 

Preparation
  1. In a large mixing bowl, use an electric mixer to beat the softened cream cheese until smooth.
  2. Gradually add the powdered sugar and vanilla extract, mixing until well combined.
  3. In another bowl, whip the heavy cream until stiff peaks form.
  4. Gently fold the whipped cream into the cream cheese mixture, being careful not to deflate the whipped cream.
  5. Slowly add the cooled coffee to the mixture, folding until just combined.
  6. In a serving dish or individual jars, create layers by adding ladyfinger cookies or crushed graham crackers at the bottom.
  7. Pour a generous layer of the cheesecake mixture over this base.
Chilling
  1. Allow the cheesecake to chill in the refrigerator for a minimum of 4 hours, or overnight for the best results.
Finishing Touches
  1. Once chilled, sprinkle cocoa powder on top before serving for an elegant finish.

Notes

Store covered in the refrigerator for up to 5 days. Can be frozen for up to two months. Thaw in the fridge overnight for best results.