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Classic Golden Oreo Banana Pudding

A delightful dessert featuring layers of creamy pudding, fresh bananas, and crunchy Golden Oreos, perfect for family gatherings.
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Prep Time 20 minutes
Total Time 2 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package Classic Golden Oreos
  • 4 pieces ripe bananas, sliced
  • 1 large box instant vanilla pudding mix
  • 3 cups milk Cold milk
  • 1 container Cool Whip or whipped cream For topping
  • optional pieces additional Oreos for garnish

Method
 

Preparation
  1. In a large mixing bowl, combine the instant vanilla pudding mix and 3 cups of cold milk. Use a whisk or electric mixer on medium speed for about 2 minutes, or until the mixture thickens.
Layering
  1. In a 9x13-inch dish or a trifle bowl, start by placing a layer of Classic Golden Oreos on the bottom. You can break some cookies if they don't quite fit.
  2. Next, add a layer of sliced bananas over the Oreos.
  3. Spoon a generous portion of the pudding mixture over the bananas, spreading it evenly.
  4. Repeat the layering process—Oreos, bananas, pudding—until you run out of ingredients, finishing with a layer of pudding on the top.
  5. Finally, spread Cool Whip or whipped cream generously over the top layer of pudding. If desired, add extra Golden Oreos on top for a nice garnish.
Chill
  1. Cover the dessert with plastic wrap and refrigerate for at least 2 hours to allow it to set before serving.

Notes

For best results, slice bananas just before layering or toss them in a tiny sprinkle of lemon juice to prevent browning. Enjoy the pudding fresh, and it's recommended to keep leftovers layered for best presentation.