Go Back

Classic Ginger Garlic Chicken Noodle Soup

A warm and comforting soup featuring tender chicken, aromatic spices, and hearty noodles, perfect for chilly evenings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Chicken Breast, boneless and skinless, diced
  • 8 oz Noodles of your choice (egg noodles or rice noodles work great)
  • 4 cloves Garlic, minced
  • 2 tablespoons Freshly grated Ginger
  • 1 medium Onion, diced
  • 2 Carrots, thinly sliced
  • 2 stalks Celery, thinly sliced
  • 6 cups Low-sodium Chicken Broth For best flavor
  • 3 tablespoons Soy Sauce (use a Halal-certified brand)
  • Salt and Pepper To taste
  • Fresh Cilantro or Green Onions For garnish (optional)

Method
 

Preparation
  1. Start by heating a large pot over medium heat. Add a tablespoon of oil and then toss in the diced onion, garlic, and ginger. Sauté for 2-3 minutes until fragrant.
  2. Add the diced chicken to the pot and cook for 5-6 minutes, stirring occasionally, until the chicken is no longer pink.
  3. Toss the sliced carrots and celery into the mix, cooking for another 3-4 minutes.
  4. Pour in the chicken broth and soy sauce, bringing the mixture to a boil. Once boiling, add the noodles and reduce heat. Let it simmer for 10-12 minutes until the noodles are tender.
  5. Taste the soup and enjoy the flavors! Add salt and pepper as needed. If you prefer a kick, you can also add a sprinkle of chili flakes.
  6. Ladle the soup into bowls and top with fresh cilantro or green onions. Enjoy your comforting bowl of Classic Ginger Garlic Chicken Noodle Soup!

Notes

Feel free to use thighs instead of breasts for a richer flavor, or even opt for shredded rotisserie chicken for the ultimate quick fix. Store any leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months. Add a splash of chicken broth when reheating if needed.