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Classic French Baguette

A simple yet exquisite homemade baguette with a crispy crust and soft, airy interior, perfect for any meal.
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Prep Time 1 hour 30 minutes
Cook Time 25 minutes
Total Time 1 hour 55 minutes
Servings: 2 loaves
Course: Bread, Side Dish
Cuisine: French
Calories: 150
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 4 cups all-purpose flour Provides the structure for your bread.
  • 1 tablespoon active dry yeast The magic ingredient that helps the dough rise.
  • 2 teaspoons salt Brings out the flavors beautifully.
  • 1.5 cups lukewarm water Essential for activating the yeast and forming dough.
  • 1 tablespoon honey A natural sweetener to enhance flavor while remaining Halal.

Method
 

Preparation
  1. In a large bowl, combine the flour, yeast, and salt. Make a well in the center and pour in the lukewarm water and honey. Stir until a shaggy dough forms.
  2. Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic.
  3. Place the dough in a greased bowl, cover with a damp cloth, and allow it to rise in a warm area for about 1 hour or until doubled in size.
  4. Gently deflate the dough and divide it into two equal parts. Shape each portion into a long, thin loaf (about 14 inches). Place them on a floured baking sheet.
  5. Cover the loaves and let them rise for an additional 30 minutes.
  6. Preheat your oven to 450°F (232°C).
  7. Just before baking, use a sharp knife to make several diagonal slashes across the tops of the loaves.
  8. Place the loaves in the oven and bake for 20-25 minutes until golden brown. They are done when they sound hollow when tapped.
  9. Allow the baguettes to cool on a wire rack for at least 30 minutes before slicing.

Notes

For optimal yeast activation, ensure your water is lukewarm, around 110°F (43°C). To keep the baguette fresh, wrap in a clean kitchen towel and store at room temperature. Can be frozen; slice before freezing for easier use.