Go Back

Classic English Scones

These Classic English Scones are buttery, crumbly, and a hint of sweetness—perfect for a cozy afternoon tea.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 scones
Course: Breakfast, Brunch, Snack
Cuisine: Baked Goods, British
Calories: 200
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 cup sugar
  • 1/2 teaspoon salt
Wet Ingredients
  • 1/4 cup unsalted butter, cold and cubed Ensure the butter is cold for best texture.
  • 3/4 cup milk Feel free to use alternative milk options.
  • 1 teaspoon vanilla extract
  • 1 egg (optional, for egg wash)

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
  3. Add the cubed cold butter and blend until it resembles coarse crumbs.
  4. Pour in the milk and vanilla extract, mixing until the dough just comes together. Avoid over-kneading.
  5. Turn the dough onto a floured surface and pat it into a 1-inch thick round. Cut into wedges or use a round cutter.
  6. If using, beat the egg and brush it over the tops of the scones.
Baking
  1. Place the scones on the prepared baking sheet and bake for 15-20 minutes or until golden brown.
  2. Let them cool on a wire rack for a few minutes before serving.

Notes

For lighter scones, substitute half of the flour with whole wheat flour. Shape can be varied for fun presentation.