Go Back

Classic Coffee Cake

This Classic Coffee Cake is a delightful treat with a moist texture and sweet cinnamon crumble, perfect for family gatherings or cozy evenings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Cake Ingredients
  • 2 cups all-purpose flour Make sure to measure accurately.
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened Should be at room temperature.
  • 1 cup sour cream Can substitute with Greek yogurt for a lighter option.
  • 2 large eggs Add one at a time.
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chopped nuts (optional) Can be omitted if desired.
Topping Ingredients
  • 1 tablespoon cinnamon For sprinkling on top.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, beat the softened butter and sugar together until light and fluffy (about 3-4 minutes).
  3. Beat in the eggs one at a time, then mix in the sour cream and vanilla extract until smooth.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.
Baking
  1. Grease a 9x13-inch baking dish and pour half of the batter into it.
  2. If using, sprinkle half of the chopped nuts over the batter, then add the remaining batter on top.
  3. Mix together the cinnamon and one tablespoon of sugar, and sprinkle it generously over the top.
  4. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  5. Let the cake cool in the pan for about 10 minutes before slicing.

Notes

Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. You can freeze it for up to 3 months. To reheat, microwave for 10-15 seconds or warm in the oven at 300°F (150°C).