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Classic Cherry Dessert

A delightful dessert combining succulent cherries with a creamy layer, perfect for family gatherings and sweet indulgence.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Cherry Filling
  • 2 cups fresh or frozen cherries, pitted Fresh cherries can be used; if using frozen, ensure they are thawed.
  • 1 cup sugar Adjust based on sweetness preference.
  • 2 tablespoons cornstarch Used for thickening the mixture.
  • 1 tablespoon lemon juice Adds a tart balance to the sweetness.
  • 1 teaspoon vanilla extract Enhances flavor.
Topping
  • 1 cup whipped cream or Cool Whip Use whichever topping you prefer.
Crust
  • 1 pre-baked crust pie crust or graham cracker crust Choose based on personal preference.

Method
 

Preparation
  1. If you’re using fresh cherries, rinse and pit them first. Frozen cherries should be thawed and pitted.
  2. In a saucepan over medium heat, mix the cherries, sugar, cornstarch, lemon juice, and vanilla extract. Stir gently until the mixture begins to thicken (about 7-10 minutes).
  3. Once thickened and glossy, remove from heat and allow to cool at room temperature for about 10-15 minutes.
Assembly
  1. Layer the cooled cherry mixture evenly across the prepared pie crust or graham cracker crust.
  2. Top the cherry layer with whipped cream or Cool Whip, spreading gently to cover all cherries.
  3. Refrigerate for at least 1 hour to set properly before serving. Cut into slices and serve.

Notes

This dessert can be stored in an airtight container in the refrigerator for up to 3-4 days. For longevity, freeze the cherry filling separately from the crust and Cool Whip. Thaw overnight in the fridge before assembling.