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Classic Cherry Clafoutis

A delightful French dessert that combines a sweet custard with the tartness of fresh cherries, resulting in a crispy exterior and a soft interior.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert, Sweet
Cuisine: French
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups fresh cherries (pitted) Use fresh for best flavor; frozen cherries can be used if thawed and drained.
  • 3 large eggs
  • 1 cup milk
  • 1 cup all-purpose flour
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract Can substitute with almond extract for a twist.
  • 1/4 teaspoon salt
  • Powdered sugar for serving Dust on top for a beautiful finish.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) to ensure a nice, even bake.
  2. Grease a pie dish or a baking pan with butter or cooking spray to prevent sticking.
  3. In a mixing bowl, whisk together the eggs and sugar until light and fluffy.
  4. Add the milk, vanilla extract, and salt, continuing to blend until smooth.
  5. Gradually add the flour, whisking until the mixture is free of lumps and has a smooth texture.
  6. Place the pitted cherries in the prepared baking dish, then pour the custard batter over them, making sure they are evenly distributed.
  7. Bake in your preheated oven for about 45 minutes or until the top is golden and a knife inserted comes out clean.
  8. Allow to cool slightly before serving. Dust with powdered sugar for that beautiful finishing touch!

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. It can be frozen for a month; wrap well to avoid freezer burn. Reheat in the oven at 350°F (175°C) for about 10-15 minutes.