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Classic Buttery Toffee Candy

A rich, buttery toffee that melts in your mouth, offering a delightful crunch with every bite. Perfect for cozy gatherings or as a homemade gift.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 12 pieces
Course: Candy, Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter Ensure butter is at room temperature.
  • 2 cups granulated sugar
  • 1/4 cup water
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips Use semi-sweet or dark chocolate.
  • 1/2 cup chopped nuts Optional - can substitute with pistachios or almonds.

Method
 

Preparation
  1. Line a baking sheet with parchment paper.
  2. In a medium saucepan over medium heat, melt the butter.
  3. Stir in granulated sugar, water, and salt until fully combined.
  4. Continue stirring until the mixture comes to a simmer and reaches about 300°F (hard crack stage), which could take 10-15 minutes.
  5. Remove from heat and quickly stir in vanilla extract.
  6. Quickly pour the toffee mixture onto the prepared baking sheet and spread it evenly.
  7. While the toffee is still hot, sprinkle chocolate chips evenly over the top.
  8. After a few minutes, use a spatula to spread the melted chocolate over the toffee.
  9. If using nuts, sprinkle them on top of the chocolate while it's still warm.
  10. Let the toffee cool at room temperature until hardened, about 1-2 hours.
  11. Once set, break into bite-sized pieces and enjoy.

Notes

Store in an airtight container at room temperature for up to 2 weeks, or refrigerate for up to a month. Bring back to room temperature before serving.