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Classic Braised Short Ribs No Wine

Tender, savory beef short ribs braised to perfection in a rich sauce, perfect for comforting family gatherings.
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Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 750
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 lbs beef short ribs
  • to taste Salt and pepper
  • 2 tablespoons olive oil
Vegetables
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 stalks celery, chopped
  • 3 cloves garlic, minced
Sauce Ingredients
  • 1 cup beef broth
  • 2 tablespoons tomato paste
  • 1 bay leaf
  • to taste Fresh thyme (optional) Use for garnish

Method
 

Preparation
  1. Pat the beef short ribs dry with paper towels and season generously with salt and pepper.
  2. Heat olive oil in a large Dutch oven over medium-high heat.
Searing
  1. Add ribs to the pot in batches, searing on both sides until nicely browned, about 3-4 minutes per side.
  2. Transfer seared ribs to a plate and set aside.
Sautéing Vegetables
  1. In the same pot, add chopped onion, carrots, and celery. Sauté for 5-7 minutes until softened.
  2. Stir in minced garlic and cook for another minute until fragrant.
Braising
  1. Deglaze the pot by mixing in the beef broth, scraping the bottom of the pot.
  2. Stir in the tomato paste and bay leaf. Return the short ribs to the pot, ensuring they are submerged.
  3. Cover the pot and transfer it to a preheated oven at 300°F (150°C) for 2.5 to 3 hours until fork-tender.
Serving
  1. Remove the pot from the oven and let it rest for a few minutes before serving.
  2. Garnish with fresh thyme if desired and enjoy your meal.

Notes

For ideal results, avoid skipping the searing step and remember that patience is key for the best flavors.