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Cinnamon Sugar Biscuit Bites

Delicious warm biscuit bites coated in cinnamon and sugar, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 bites
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Biscuit Ingredients
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 3/4 cup milk (any type) Can substitute with almond or oat milk for dairy-free option.
Cinnamon Sugar Topping
  • 1 tablespoon cinnamon
  • 1/4 cup brown sugar

Method
 

Preparation
  1. Preheat the Oven: Set your oven to 375°F (190°C).
  2. Mix the Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, salt, and granulated sugar until well combined.
  3. Add the Butter: Cut in the softened butter with a pastry cutter or your fingers until the mixture resembles coarse crumbs.
  4. Incorporate the Milk: Gradually add the milk, stirring gently until a soft dough forms. Avoid overmixing.
  5. Shape the Biscuit Bites: Drop tablespoon-sized balls of dough onto a lined baking sheet.
  6. Mix the Cinnamon Sugar: In a small bowl, mix the cinnamon and brown sugar together. Sprinkle generously over each biscuit.
  7. Bake: Place the baking sheet in the preheated oven and bake for about 15 minutes or until the edges are golden brown.
  8. Cool and Enjoy: Allow these biscuits to cool slightly before indulging.

Notes

Enjoy fresh out of the oven. Store leftovers in an airtight container for up to 3 days, or freeze for up to a month. Reheat in the microwave for 10-15 seconds or in the oven at 350°F for 5 minutes.