Preheat your oven to 400°F (200°C).

In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

Add the cold cubed butter to the flour mixture. Using a pastry cutter or your fingers, blend the butter into the flour until the mixture resembles coarse crumbs.

Pour in the milk and mix until a soft dough forms. Be careful not to overmix; it’s okay if there are a few lumps.

Turn the dough onto a lightly floured surface. Roll it out to about 1/2 inch thick. Cut the dough into small squares or use a cookie cutter for fun shapes.

In a separate bowl, combine the sugar and cinnamon.

As you remove each biscuit bite, toss them in the mixture to fully coat.

Place the coated bites on a baking sheet lined with parchment paper.

Bake for 12-15 minutes or until they are lightly golden.

Let them cool for a few minutes. Serve warm and watch them disappear!