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Cinnamon Roll Muffins

Indulge in warm, gooey Cinnamon Roll Muffins that are quick and easy to prepare, perfect for a delightful breakfast or snack.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour Ensure it's measured accurately for best results.
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder Leavening agent.
  • 1/2 teaspoon salt
Wet Ingredients
  • 1/2 cup unsalted butter, melted
  • 3/4 cup milk
  • 1 large egg
  • 1 tablespoon vanilla extract
Cinnamon Filling
  • 1/2 cup brown sugar
  • 1 tablespoon ground cinnamon
Icing
  • 1/2 cup powdered sugar For drizzling.
  • 1-2 tablespoons milk To adjust icing consistency.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Line a muffin tin with paper liners or lightly grease it.
  3. In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt until well combined.
  4. In another bowl, beat together the melted butter, milk, egg, and vanilla extract until smooth.
  5. Pour the wet ingredients into the dry ingredients, stirring gently until just combined.
  6. In a small bowl, mix the brown sugar and ground cinnamon together.
Filling and Baking
  1. Divide half the muffin batter into the prepared muffin tin.
  2. Sprinkle a layer of the cinnamon-sugar mixture over this layer.
  3. Add the remaining muffin batter on top, distributing it evenly.
  4. Top with the leftover cinnamon-sugar mixture.
  5. Bake in the preheated oven for 15-20 minutes, or until a toothpick comes out clean when inserted in the center.
Cooling and Icing
  1. Let the muffins cool slightly.
  2. Drizzle with a mixture of powdered sugar and milk until reaching a drizzling consistency.

Notes

You can customize these muffins with different toppings. For a healthier option, consider using whole wheat flour or natural sweeteners.