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Cinnamon Roll French Toast Bites

Deliciously crispy, sweet morsels that combine the flavors of cinnamon rolls with classic French toast—perfect for brunch or family gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 pieces
Course: Breakfast, Brunch, Dessert
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can refrigerated cinnamon rolls Ensure they are pork-free.
  • 4 large eggs
  • 1/4 cup milk Dairy-free options: almond or oat milk can be used.
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • to taste none Maple syrup for serving Serve warm.
  • to taste none Powdered sugar for dusting (optional)

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Open the can of cinnamon rolls and cut each roll into quarters.
  3. In a medium-sized mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until thoroughly combined.
  4. Dip each piece of the cinnamon rolls into the egg mixture, ensuring they are well coated.
  5. Place the coated pieces in a greased baking dish, overlapping them slightly.
Baking
  1. Bake the cinnamon roll bites in the preheated oven for about 15-20 minutes, or until they are lightly golden and puffy.
Serving
  1. Drizzle with warm maple syrup and sprinkle with powdered sugar, if desired. Serve warm and enjoy!

Notes

For best results, ensure that the cinnamon roll pieces are fully coated in the egg mixture. Store leftovers in an airtight container in the fridge for up to 3 days, or freeze them for up to a month. Reheat in the oven at 350°F (175°C) for about 10 minutes.