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Cinnamon Roll French Toast Bites

A delightful combination of cinnamon rolls and French toast, these bites are crispy on the outside and fluffy on the inside, making for a perfect breakfast treat.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can cinnamon rolls (about 8 rolls) Pre-packaged cinnamon rolls preferred.
  • 3 large eggs Used for the custard mix.
  • ½ cup milk Whole milk recommended for richness.
  • 1 teaspoon vanilla extract Enhances flavor.
  • 2 teaspoons ground cinnamon Adds warmth and flavor.
  • 2 tablespoons butter For frying the bites.
  • to taste Maple syrup For serving, optional toppings include fruits and whipped cream.

Method
 

Preparation
  1. Preheat your oven to the temperature indicated on the cinnamon roll package.
  2. Open the can and separate the cinnamon rolls. Cut each roll into quarters and set them aside.
Make the Custard Mixture
  1. In a medium bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
Coat the Cinnamon Roll Bites
  1. Dip each quarter of cinnamon roll into the egg mixture, ensuring they’re fully coated. Shake off any excess mixture.
Cook the Bites
  1. In a large skillet, melt the butter over medium heat.
  2. Once melted, add the coated cinnamon roll pieces and cook for about 2-3 minutes on each side or until golden brown.
Serve
  1. Remove the bites from the skillet and serve them warm, drizzled with maple syrup.
  2. Top with your choice of fruits or whipped cream if desired.

Notes

Allow leftovers to cool completely before storing in an airtight container. Refrigerate for up to 3 days or freeze for up to a month. Reheat in the microwave for 20-30 seconds or in a toaster oven at 350°F for 5-7 minutes for best results.