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Cinnamon Roll Bites

Delicious bite-sized treats that bring the warm flavors of cinnamon and sugar, perfect for any family gathering or brunch.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the cinnamon roll bites
  • 1 can cinnamon roll dough Select a Halal-friendly dough
  • 1/4 cup sugar
  • 1 tablespoon cinnamon
  • 1/4 cup butter, melted
For the icing
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Open the can of cinnamon roll dough and separate it into individual rolls, then cut each roll into quarters.
  3. In a small bowl, combine the sugar and cinnamon.
  4. Dip each piece of dough into the melted butter, then roll it in the sugar and cinnamon mixture.
  5. Place the coated pieces on a baking sheet lined with parchment paper.
Baking
  1. Bake in the preheated oven for 15-20 minutes or until golden brown.
  2. Prepare the icing by whisking together the powdered sugar, milk, and vanilla extract until smooth.
  3. Once the bites are done baking, let them cool slightly and drizzle the icing over the top.
Serving
  1. Enjoy the Cinnamon Roll Bites warm and indulge in their fluffy sweetness.

Notes

Store any leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week. For longer storage, freeze for up to 2 months.