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Cinnamon Roll Bites

Delightful bite-sized cinnamon rolls that are crispy on the outside and fluffy on the inside, perfect for gatherings and cozy evenings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dough and Filling
  • 2 cans refrigerated crescent roll dough
  • 1 cup brown sugar
  • 2 tablespoons ground cinnamon
  • 1/2 cup unsalted butter, melted
Garnish
  • 1/2 cup powdered sugar (for glaze)
  • 1-2 tablespoons milk (for glaze) Adjust to achieve desired consistency.
  • Optional: nuts or chocolate chips for added flavor

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Open the crescent roll cans and unroll the dough. Lay it flat on a clean surface.
  3. In a small bowl, combine brown sugar and cinnamon.
  4. Brush melted butter over the dough, then sprinkle the cinnamon-sugar mixture evenly across.
  5. Roll the dough tightly from the long edge and slice into bite-sized pieces about 1-2 inches thick.
  6. Place the dough pieces on a greased baking sheet, spacing them apart.
Baking
  1. Bake for 12-15 minutes, or until golden and cooked through.
  2. While they’re baking, mix powdered sugar with 1-2 tablespoons of milk to achieve a drizzle consistency.
  3. Once out of the oven, drizzle the glaze on warm Cinnamon Roll Bites and enjoy!

Notes

To keep it fresh, reheat in the oven for 5-7 minutes at 350°F (175°C). You can also microwave for 15-20 seconds, but this may affect crispiness.