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Cinnamon Coffee Cookies

Delightful cookies with crispy edges and chewy centers, infused with warming spices and rich coffee notes.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour Standard flour for cookie baking
  • 1 tablespoon ground cinnamon Use fresh ground for better flavor
  • 1 teaspoon baking soda Leavening agent
  • 1/2 teaspoon salt Enhances flavor
Wet Ingredients
  • 1 cup unsalted butter, softened Should be softened, not melted
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 large egg Can use flax egg for vegan option
  • 1 teaspoon vanilla extract
  • 1/4 cup brewed coffee, cooled Adds flavor to the cookies

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, whisk together the flour, ground cinnamon, baking soda, and salt.
  3. In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar together until light and fluffy for about 2-3 minutes.
  4. Crack in the egg, add the vanilla extract, and stir until combined.
  5. Gradually add the dry ingredients to the wet mixture and mix gently until everything comes together.
  6. Stir in the cooled brewed coffee until evenly incorporated.
Baking
  1. Using a tablespoon or cookie scoop, drop round tablespoons of dough onto a parchment-lined baking sheet, leaving space between each cookie.
  2. Bake for 10-12 minutes until the edges are golden and centers remain soft.
  3. Remove from the oven and let cool on the baking sheet for a couple of minutes before transferring to a wire rack.
Serving
  1. Pair these cookies with your favorite hot beverage.

Notes

Store cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them for up to three months, separated with parchment.